![]() Mashed potatoes with sausages, topped with gravy.Ī spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil.Ī type of savory fritter. Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis.Ī dish made of both potatoes and pasta, refined with cream, cheese and onions.Ī mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish.Ī potato baked in an oven, typically, but not always, served whole. Potatoes with meat, usually lamb or mutton, in a stew-like gravy.Ī soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. It is sometimes prepared with additional spices. Made from melted cheese blended into mashed potatoes (often with some garlic).Ī dish of cauliflower, potato and turmeric. The following is a list of dishes that use potato as a main ingredient. It has since spread around the world and has become a staple crop in many countries. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 80 BCE. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. It is the world's fourth-largest food crop, following rice, wheat and corn.
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